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Broccoli HQ


Broccoli Headquarters: a 2.5 acre learning kitchen & garden

“Food literacy education is as important as reading and math. This project brings critical food education into school day academic curriculum, a big broccoli step towards improving the health of our kids!”

-Amber Stott, Founding Executive Director, Food Literacy Center

Rendering of Broccoli HQ

Background Information

Our Center

Food Literacy Center currently operates out of a small, rented house. Our program resembles pop-up catering: we bring our food and cooking supplies to school cafeterias, where we set up temporary cooking and nutrition classes for elementary students. As a young nonprofit, we don’t have a “center” where the community can come to us to cook–yet!

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