In 2015, we saw the following positive changes in knowledge,
attitude and behavior of food literacy students:
Knowledge
- 76% of kids can provide an example of a healthy vegetable
- 83% of kids know how to read an easy recipe
- 82% of kids know how to make a healthy snack
- 81% of kids know how to choose foods that are healthy
Attitude
- 73% of kids agree it matters where our food is grown
Behavior
- 48.5% of kids took more apples at the end of the program
- 58.5% of kids took fewer chips at the end of the program
- 38.5% of kids took more carrots at the end of the program
