In 2015, we saw the following positive changes in knowledge, attitude and behavior of food literacy students:

Knowledge

• 76% of kids can provide an example of a healthy vegetable
• 83% of kids know how to read an easy recipe
• 82% of kids know how to make a healthy snack
• 81% of kids know how to choose foods that are healthy

Attitude

• 73% of kids agree it matters where our food is grown

Behavior

• 48.5% of kids took more apples at the end of the program
• 58.5% of kids took fewer chips at the end of the program
• 38.5% of kids took more carrots at the end of the program