What is a Chefarmer? Our second guest Ken Myszka of Epiphany
Farms diverted his career as a successful chef in elite
restaurants, moved to Illinois to follow his heart and his
values, and became a farmer–and quickly failed at
everything.
Sn 1, Espisode 2: Promo
Ready for more? Check out resources from today’s
guest.
Ken Myszka: Instagram
Epiphany Farms
Hospitality Group Website
Epiphany Farms: Instagram // Facebook // Twitter // Linkedin