Sn 1, Episode 4: Alice Waters
The Kale Revolution
Alice Waters is widely known in California for her pioneering efforts to create California cuisine at her restaurant Chez Panisse, which focuses on farm-fresh, seasonal ingredients. She also established one of the first school-based programs, Edible Schoolyard, to inspire children to cook and eat this way. She’s an author, an activist, and a true kale raiser.
Ready for more? Check out resources from today’s guest.
Alice Waters: Instagram
Chez Panisse: Instagram // Facebook // Twitter
The Edible Schoolyard Project Website
The Edible Schoolyard Project: Instagram // Facebook // Twitter // LinkedIn
