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Course goals

  • Gain an understanding of food’s impact on health, community, and environment
  • Understand why food literacy is needed in our schools and community
  • Learn practical and realistic easy to buy and prepare food in the Sacramento area
  • Become familiar with healthy and affordable food options that minimize community and environmental costs
  • Develop teaching skills to help extend food literacy knowledge to low-income communities in the Sacramento region
  • Encourage food literacy volunteerism

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