Orange Honey Dessert
Oranges grow in California year-round. In winter we get thick-skinned navel oranges, and in summer juicy Valencia oranges. This easy dessert is healthy, too.
The cheerful colors brighten the night, and cool the palette after a spicy meal. If you’re looking for a midday snack, this is also a great, healthy pick-me-up.
Yields: 2-3 servings
Orange Honey Dessert
Ingredients:
- 1 large orange, peeled and sectioned
- 1 teaspoon wild flower honey
- 1 teaspoon shredded, unsweetened coconut flakes
- 1 teaspoon sliced almonds
Instructions:
- Place half of the orange slices on a plate.
- Drizzle half the honey over the orange slices.
- Sprinkle half the coconut flakes and half the almonds over the oranges.
- Repeat with a second plate.
- Serve.
Recipe by Amber K. Stott, Awake at the Whisk
For other ways to use honey, check out these recipes:
Honey-soy Chicken Drumettes by Kitchen Adventures.
Breakfast Granola Cups by Mommie Cooks.
Sweet and Spicy Cashews by Primlani Kitchen.
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