The Sacramento Food Film Festival celebrates food and drink paired with films about our food system.  In partnership with America’s Farm-to-Fork Capital, Sacramento Public Library, Slow Food Sacramento, Valley Vision, & UC Davis, we will host a screening of Sustainable, an award-winning documentary about the “economic and environmental instability of America’s food system, from the agricultural issues we face — soil loss, water depletion, climate change, pesticide use — to the community of leaders who are determined to fix it.”

Tickets on sale now!

Date: April 4, 2017

Time: 5:00 – 8:30 PM

Location: Central Library Galleria

Film: Sustainable – view trailer. 

Food: appetizers inspired by Slow Food USA’s Ark of Taste provided by:

• Mark Casale, Dos Coyotes Border Cafe
• American River College Culinary Students
• Whole Foods Market
• & more!

Panel Discussion:

• Matt Wechsler, Sustainable filmmaker 
• Moderated by Chief Food Genius, Amber Stott

At the premiere party, you’ll get:

• Free movie screening
• Panel discussion/Q&A
• Free appetizers
• Dessert bites
• Beer & wine for sale

All proceeds from this event will be donated to the Food Literacy Center.