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Food Literacy Center
We inspire kids to eat their vegetables.
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Recipes

Meatless Monday

Overview

Meatless Monday

Recipe Alexandra Fitchener of Girasole Creation

Forbidden Rice Casserole

Recipe Executive Chef Kurt Spataro

Baked Pasta with Winter Squash, Greens & Gruyere

Recipe Sabrina Modelle

Ginger & Tamarind Glazed Carrots

Recipe Amber K. Stott

Locro de Papas

Recipe Erin Alderson of Naturally Ella

Black-eyed Peas & Dill Potato Skillet

Recipe Alexandra Fitchener of Girasole Creation

Winter Fruit Salad

Recipe Alexandra Fitchener of Girasole Creation

Veggie Pancakes

Recipe Alexandra Fitchener of Girasole Creation

White Bean Salad

Recipe Amber K. Stott

Spicy Panini with Pepper Jelly and Portabello Mushroom

Recipe Food Literacy Center
Bean dip

Bean Dip

Recipe Amber K. Stott

Healthy Breakfast Burrito

Recipe Jillena Hernández

Celery Root and Hazelnut Soup

Recipe Amber K. Stott
Persimmon Pomegranate Salad

Persimmon Pomegranate Salad

Recipe Amber K. Stott
Pumpkin Oatmeal

Pumpkin Oatmeal

Recipe Whole Foods Market

Red, White, and Blue Fruit Salad

Recipe Jillena Hernández

Polenta, Cannellini Beans and Spinach Stack

Recipe Whole Foods Market

Greens with Carrots, Feta Cheese and Brown Rice

Recipe Whole Foods Market

Three-Bean Salad with Quinoa

Recipe Jillena Hernández

Lentil Salad

Recipe Amber K. Stott

Breakfast Toast of Grilled Apricots, Figs & Caramelized Onion

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