It’s pumpkin season! Elevate your breakfast or brunch by serving up this incredibly beautiful dish of oatmeal baked in a whole pumpkin. It’s not only pretty, it’s delicious and nutritious!

Pumpkin Oatmeal

Ingredients:

• 2 Sweet Dumpling Squash
• 1 Tablespoon olive oil
• 2 servings oatmeal

Instructions:

1. Preheat oven to 400 degrees.
2. Slice the top off each pumpkin about 1 1/2 to 2 inches under the stem. Place both halves of each pumpkin flesh side down on a baking sheet lightly coated with olive oil.
3. Place pumpkins in oven and bake for about 20-30 minutes, or until flesh is tender when pricked with a fork.
4. Make oatmeal.
5. Scoop the pumpkin seeds and pulp out of the pumpkins. Fill the opening with prepared oatmeal. Serve.

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