Fennel & Beet Mint Salad Recipe

Yield: 1 1/3 cups
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Printable Recipe
Video tutorial: Facebook or YouTube

Ingredients

• 1 beet, peeled and grated
• 1 bulb fennel, grated or finely sliced with a mandolin
• 1 sprig mint, leaves cut in chiffonade
• Juice from half an orange

Instructions for Adults

Assist with supervision of safe knife handling. 

Instructions for Kids

While an adult supervises, use a box grater to grate the beet and fennel. 

Tear mint leaves into tiny pieces. 

Toss all the ingredients together in a medium bowl. 

Squeeze orange juice on top and toss again.

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